A yogurt dated yesterday goes in the bin. A jar of sauce "two days past" too. And the money they cost goes with them.

In the vast majority of cases, that food was still good, and the date used to condemn it was not talking about that at all.

The key point

A "best before" date is about freshness and quality, not safety. An "expiration date", by contrast, marks the last day a food is safe, and it is mandatory on only six kinds of product, most of which are never in a home. Selling and eating a food after its best-before date is not prohibited.

The confusionTwo dates that measure different things

The Canadian Food Inspection Agency separates them without ambiguity:

Expiration date

It "indicates the last day a food is safe". After that, you do not eat it.

"Best before" date

It is about "the freshness and quality of food, as well as how long it keeps, and not food safety".

That is the whole difference. A best-before date that has passed does not make a food dangerous: it signals that the food may lose some of its freshness, flavour and nutritional value, and that its texture may change.

And it is not illegal. The Agency writes it plainly: "It is not against the law to sell food after the best-before date. You can buy and eat food whose best-before date has passed."

The listThe only foods with a real expiration date

The expiration date is not left to the manufacturer's choice: it is mandatory on a short list of products, and only on those.

  • formulated liquid diets;
  • meal replacements;
  • nutritional supplements;
  • infant formula and foods containing it;
  • controlled availability: foods designed for a very low-energy diet;
  • controlled availability: human milk fortifiers.
Look at your kitchen right now

Unless you are feeding a baby or following a particular diet, it is likely that no food in your home carries a real expiration date.

Everything else, the yogurt, the sauce, the crackers, the milk, the tin, carries at most a "best before" date. On those products, the date is an indication of quality, not an alarm.

Something else worth knowing: not all foods have to carry a date at all. Fresh fruit and vegetables, for instance, are not required to. But the food industry may choose to print one anyway. A printed date is therefore not necessarily a legal obligation.

The methodWhat to look at instead

If the date does not settle it, what does? The Agency gives the answer: your own judgment.

It recommends opening the packaging and looking for signs of spoilage, such as mould or an unpleasant smell.

And it states the condition that makes all of this hold: stored according to the instructions on the packaging, an unopened product can still be eaten several days, even weeks, after its best-before date. Storage therefore matters as much as the date, sometimes more.

Take actionThe habits that make the difference

1
Look before buying, not after
Most waste is decided at the grocery store. A glance in the fridge before leaving prevents the third jar of mustard.
2
Plan the week's meals
That is what makes a bought ingredient get used rather than forgotten. Our meal planner (in French) exists for that.
3
Put what goes first at the front
What you cannot see, you forget. Storing the oldest at the front solves a good part of the problem with no effort.
4
Check before throwing out
Open, look, smell. A passed date is not a verdict, it is an invitation to check.
5
Take the end-of-date discounts
Shops often cut the price of products nearing their best-before date. These are foods the Agency considers edible.
What you throw out, you paid for

This is where the economics and the environment say exactly the same thing. Food thrown out is money already spent, plus production, transport and packaging for nothing.

When money is tightWhen eating becomes hard

Cutting waste helps, but it does not replace a budget that does not balance.

If groceries become a problem, food assistance exists across Quebec, and turning to it does not require being at the end of your rope. That is the subject of our article on food assistance (in French). And to regain control of the rest, budgeting when money is tight (in French).

Frequently askedYour questions

What is the difference between "best before" and an expiration date?

They do not measure the same thing. The Canadian Food Inspection Agency puts it this way: an expiration date indicates the last day a food is safe, whereas best-before dates are about the freshness, quality and shelf life of food, and not food safety. In other words, a best-before date that has passed does not make a food dangerous.

Which foods carry a real expiration date?

Very few. It is mandatory on formulated liquid diets, meal replacements, nutritional supplements, and infant formula along with foods containing it. Added to those, under controlled availability, are foods designed for a very low-energy diet and human milk fortifiers. For those products, the date genuinely matters. Almost nothing else in an ordinary grocery basket carries one.

Can you eat a food after its best-before date?

The Canadian Food Inspection Agency is explicit: it is not against the law to sell food after the best-before date, and you can buy and eat food whose best-before date has passed. It notes that an unopened product, stored according to the instructions on the packaging, can still be eaten several days, even weeks, after that date. What can change is freshness, flavour, nutritional value and texture.

How do I know whether a food is still good?

By looking at it rather than at the date. The Agency recommends using your judgment: open the packaging and look for signs of spoilage, such as mould or an unpleasant smell. When in doubt, those signs decide, not the printed number.

Why do some foods have no date at all?

Because not all foods are required to carry one, fresh fruit and vegetables, for example. The food industry may nonetheless choose to print one. A date on a package is therefore not always a legal obligation.

Does this really change anything on a grocery bill?

Yes, in two ways. What you throw out, you paid for: every item that goes in the bin is money already spent. And shops often cut the price of products nearing their best-before date, products the Agency considers perfectly edible.

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